August 10, 2009
Baby boomers, you’re going to appreciate some of the changes taking place at Waianuhea, one of my favorite luxury bed and breakfasts on the Big Island.
First, Manager and Chef, Randy Goff, is now serving 3 and 4-course dinners ($48 and $58 per person plus tax and gratuity). Randy says that the menu will be created [...]
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July 23, 2009
What baby boomer traveler doesn’t love to eat? Trying recipes at home, based on regional dishes that you’ve experienced on the road, is a great way to keep the travel memories alive. That’s why I’m starting a new segment at My Itchy Travel Feet. From time to time, I’ll be sharing recipes from my travels, [...]
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