Where to eat while traveling.
Alan and I appreciate a bed and breakfast that serves a hot breakfast. That’s why we build extra time into our boomer road trips for enjoying a leisurely morning meal. And that’s what we found at Snowberry Inn in Eden, Utah when Innkeeper Andrea served up her delicious cream eggs recipe. On a road trip to Utah, we […]
Everyone knows that New York City has some of the most diverse culinary options in the world. However, with so many mouth-watering options at your disposal, trying to decide on where to go can be overwhelming. Today’s guest writer, Judy Freedman from A Boomers Life After 50, is here to point us to some of […]
As the sun dips into the Pacific, dancers at Old Lahaina Luau begin to perform the history of the Hawaiian Islands through hula. A guest of the Maui Visitor’s Bureau, I have a ringside seat and the perfect vantage point to take photos. But this is just the beginning of an entertaining evening in Lahaina, Maui, Hawaii. […]
Would you like to hit the trail in Nanaimo, British Columbia? No, I don’t mean a hiking trail that climbs through a Vancouver Island rainforest or a path that skirts the scenic coast. I’m talking about a city trail in the historic center of downtown Nanaimo where the purpose of our walk is to sample […]
Would you like to travel the globe without leaving your kitchen? Guest writer Brette Sember, will let you do just that by introducing you to cookies from around the world. Brette should know since she wrote the book on cookies: Cookie A Love Story. Although cookies are an exceptionally American treat, they are enjoyed in […]
Are you a fan of eating breakfast outdoors—especially on a trip? There’s something decadent about lazing over a cup of coffee after a delicious meal while nature provides the entertainment. Here’s an insider’s tip: if you’re boomertravel plans include Tucson, Arizona, save a morning for breakfast at Tohono Chul Tea Room (January 16, 2013: the name […]
Culinary demonstrations at sea offer boomer cruisers the opportunity to learn new recipes and cooking techniques. On our Seabourn Odyssey cruise from Sydney to Los Angeles, I attended a session led by Seabourn’s Executive Chef de Cuisine, Rajat Adhikary, who demonstrated one of the Seabourn Classic dishes—Baileys Sabayon with Strawberry. He has kindly allowed me […]
Alan and I are boomers who like nothing better than to dine with the locals, like we did on our road trip through Northern Italy. To us, it’s an excellent way of experiencing another culture. Today, Nicole Jewell, an ex-pat living in Madrid, who blogs at Pass the Ham?, shares her suggestions for Madrid dining […]
Baby boomers, are you a Nutella fan? Would it surprise you to find this chocolaty hazelnut spread in a quesadilla? How about if that quesdadilla had been prepared in Mexico? I discovered this unusual dessert when I traveled to Cancun to participate in blog paradise for Marriott Resorts. Although I was staying at CasaMagna Marriott […]
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