Seabourn classic: Baileys sabayon with strawberry

Culinary demonstrations at sea offer boomer cruisers the opportunity to learn new recipes and cooking techniques. On our Seabourn Odyssey cruise from Sydney to Los Angeles, I attended a session led by Seabourn’s Executive Chef de Cuisine, Rajat Adhikary, who demonstrated one of the Seabourn Classic dishes—Baileys Sabayon with Strawberry. He has kindly allowed me […]

Read More >

Retracing Maine Travel Memories

Have your boomer travels taken you to Maine? Alan and I haven’t had the pleasure of visiting The Pine Tree State yet. But after reading today’s Maine boomer travel tips from Brette Sember, author of The Parchment Paper Cookbook: 180 Healthy, Fast, Delicious Dishes!, we’re packing our bags. Don’t miss the recipe at the end […]

Read More >

Newsletter

Scratch YOUR itchy travel feet with our FREE weekly newsletter. By the time you’ve finished reading, you’ll be planning your next trip! The My Itchy Travel Feet newsletter includes: Boomer travel ideas to inspire your next trip based on a monthly theme International and domestic travel tips Our most recently published articles Exclusive specials for […]

Read More >

Medieval Italy is Alive in Bergamo

On a walking tour of Bergamo, Italy, Alan and I marvel at the stone walls surrounding Città Alta, the upper town of Bergamo, Italy—a medieval city that’s still thriving. In the 17th century, Venetians built the walls to protect the town from Milan. Today, residents and university students live and shop here, dine at local restaurants […]

Read More >

Hilltop Manor’s Triple Berry Cream

Triple berry cream, even the name sounds delicious. I’m sharing another one of my favorite bed and breakfast recipes, collected during our boomer travel adventures. Alan and I enjoyed this delicious start to the day at Hilltop Manor Bed & Breakfast in Hot Springs, Arkansas. Although, owner Faith Kraemer, served triple berry cream for breakfast, […]

Read More >